Archive Record
Metadata
Title |
Pacific Fisherman Yearbook 1929 |
Object Name |
Yearbook |
Catalog Number |
PS2021.4.84 |
Date |
1929 |
Scope & Content |
Pacific Fisherman Yearbook 1929 Twenty-Seventh Annual Statistical Number Vol. 27, No. 2 Contains: advertisements World's Canned Salmon Pack of 1928 Approaches Record Figure Proposed Amendment to the U.S. Food and Drugs Act Condensed Facts About the Various Species of Pacific Salmon A Year of Progress in the Salmon Canning Industry Salmon Escapement and Spawning Conditions in Various Areas Siberia Makes a New Record in Canned Salmon Production Alaska Fishery Regulations for 1929 Show Important Changes Ten Years of Reconstruction in the Salmon Industry Salmon Values Well Maintained Despite Large Production Opening Prices of Canned Salmon 1913 to 1928 Essential Points in the Marketing of Canned Salmon Remarkable Movement of Heavy Pack in British Columbia Increased Imports and Active Demand Feature British Market Directory of Pacific Fisheries Organizations Pacific Coast Clam Production Curtailed in 1928 Notable Developments of 1928 in the Fresh Fish Industry Limitation of Halibut Fishing Operations Recommended Reduced Catch and Low Prices Feature 1928 Halibut Season Further Advance in Pacific Fish Refrigeration Alaska Herring Output Shows Substantial Increase Mild Cured Salmon Market Advanced by Short Pack Trollers' Association Activities Reduced Codfish Production Causes Stiffening Market New Records Established in Fish Oil and Meal Output Pacific Whaling Operations Curtailed in 1928 Pack of Yellowfin and Striped Tuna Breaks All Records Tuna Fishery Revolutionized by New Deep-Sea Fleet Canning of California Mackerel Makes Remarkable Progress An Active Year in the Sardine Industry of California The Year's Developments in Tuna and Sardine Markets California Sardines Gain World Wide Recognition |
Other Creators |
Miller Freeman |
Collection |
Philips Publishing |
Search Terms |
Pacific Fisherman Fishing industry |