Archive Record
Images
Metadata
Title |
Pacific Fisherman Annual Statistical Number: the organ of the commercial fisheries of the Pacific |
Object Name |
Yearbook |
Catalog Number |
PS2021.4.85 |
Date |
1930 |
Scope & Content |
Pacific Fisherman Yearbook 1930 28th Annual Statistical Number Vol. 28, No. 2 Contains: advertisements 1929 Canned Salmon Pack is Better Than Average Why Eat Canned Salmon? Condensed Facts About the Various Species of Pacific Salmon Association of Pacific Fisheries Has Active Year Alaska Salmon Runs in General Satisfactory Fisheries Conditions in the State of Washington Satisfactory Salmon Spawning in British Columbia Aims and Achievements of Salmon Brokers Association Canned Salmon Market in Healthy Condition Disturbed Conditions in Oriental Fisheries Light Pack in British Columbia Finds Ready Sale Tuna Industry Maintains Favorable Position Real Services Rendered by A.F.P.A. to San Diego's Fishermen Tuna Clippers Win Foremost Place in 1929 California Sardines Canned in Record Volume Hooper Foundation Studies California Problems Mirror of the Markets for Sardines and Tuna Mackerel Packing Continues Forward Strides Directory of Pacific Fisheries Organizations 1929 Pacific Clam Pack Smallest in Several Seasons Decline of Western Halibut Banks Confirmed by Investigations Halibut Catch and Prices Advance During the 1929 Season Fish Freezing Commands Attention and Production Advances Fresh Fish Trade Takes Increasing Proportion of Pacific Catch Alaska Herring Pack Smallest in History of the Industry Mild Cure Production Normal and 1929 Market Firm Pacific Codfish Catch Improves During 1929 Season Fish Oil and Meal Production is Largest in History 1929 Pacific Whaling Yields Increased Production California Tuna Wins Nation Wide Popularity The Four Varieties of California Tuna Tuna Fishing Fleet is Highly Developed How California Tuna is Canned |
Other Creators |
Miller Freeman |
Collection |
Philips Publishing |
Search Terms |
Pacific Fisherman Fishing industry |