Archive Record
Images
Metadata
Title |
Pacific Fisherman Statistical Number: the organ of the commercial fisheries of the Pacific |
Object Name |
Yearbook |
Catalog Number |
PS2021.4.89 |
Date |
1936 |
Scope & Content |
Pacific Fisherman Yearbook 1936 34th Annual Statistical Number Vol. 34, No. 2 Contains: advertisements Canned Salmon: 1935 Brings Extreme Shortage of Reds, With Large Pink Pack Conditions of Operation Show Marked Diversity in Different Localities Few New Canneries Established in 1935 - Number of Operating Plants Reduced Many Canneries are Modernized With Improved Quality as Object Many Vessels Are Added to Salmon Cannery Fleet Regulations Limit Output of Alaska and Puget Sound Canned Salmon Industry Finds 1935 a Year of Progress Along Many Important Lines British Columbia Salmon 1935 Brings Average Pack, With New Record in Cohoes Oriental Record Again Broken, Though Red Pack is a Failure Cooperation is Keynote in Organized Activities of the Canned Salmon Industry Survey of Salmon Runs in Alaska Shows Prospects for 1936 Large Salmon Escapement in Washington State Waters British Columbia Salmon Spawning Conditions in 1935 Salmon Brokers Association Contributes to Industry's Progress Opening Prices of Canned Salmon - 1924 to 1935 Canned Salmon Markets Reviewed by Primary Sales Agents Canned Salmon: A Natural Health Food The Pacific Salmons: Where and When Salmon Are Caught; How Salmon Are Caught; Life and Habits of the Salmon; How Salmon is Canned; Status of the Canned Salmon Industry; Canned Salmon - A Quality Product; Marketing the Canned Salmon Pack; Advertising Canned Salmon Canned Tuna: 1935 Pack Sets New Record Albacore Runs Once More Relations of Tuna Fleet and Foreign Countries Change Greatly in 1935 Tuna Fleet Accents Improved Chilling Facilities California Sardine Canning Moves Ahead Southern California Seiners Have Very Prosperous Year California Mackerel Pack 1.75 Million Cases Demand for Mackerel Exceeds Even Greatly Increased Supply Mirror of the Markets: Sardines - Mackerel - Tuna Directory of Pacific Fisheries Organizations Lower California Fish Canning Pacific Clam Canning Advances Sharply in 1935 Crab Canning in Alaska, in the Orient Pacific Oyster Canning Gains 60.6 Percent Pacific Oystering - The Fresh Trade Halibut Fishing Income Advances Sharply in 1935 Halibut Production Control Objective of Fleet Fish Freezing at New Peak Fresh Fish 1935 Mild Cured Salmon 1935 Troll Salmon Marketing by Cooperatives Alaska Cured Herring Alaska Salt Salmon Pack Largest Since 1926 Pacific Codfishing New Records Reached by Fish Oil and Meal 1935 North Pacific Whaling |
Other Creators |
Miller Freeman |
Collection |
Philips Publishing |
Search Terms |
Pacific Fisherman Fishing industry |